One-Pan Sweet Chili Pork & Brussel

Instructions:

• Step 1.

  Add 1 tablespoon oil to a large cast-iron or heavy-bottomed pan and swirl to just grease the surface evenly. Place the halved Brussel sprouts, cut-side down, in the cold pan, gently pressing them down to ensure contact with the pan.

• Step 2.

  Heat the pan with the Brussel sprouts over medium-high heat. When the brussels sprouts begin sizzling loudly, turn the heat down to medium.

• Step 3.

  Check the bottoms of the Brussel sprouts after 3 to 5 minutes. When they are light golden brown, scoot them to the side of the pan. Add the remaining 2 tablespoons oil, Hungry Planet Pork™, and onion to the center of the pan.

• Step 4.

  Break the pork up with a spatula and cook until golden brown, 2 to 3 minutes.

• Step 5.

  Pour in ¼ cup water and cover the pan to steam-cook the vegetables and pork.

• Step 6.

  After 1 minute, remove the lid and pour in the sweet chili sauce, sriracha, and sesame oil and cook, stirring frequently, until the sauce is thickened and everything is evenly coated. Taste and season with additional sriracha and/or salt, if desired.

• Step 7.

  Serve immediately on its own, with rice, rice noodles, or sliced green onions scattered over the top.