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Sweet and Sour Pork

Scrumptious sweet and sour plant-based pork recipe, powered by Hungry Planet Pork™ Plant-Based Ground. Everyone at the table will enjoy this delicious and nutritious dish.

8 min

Preparation
15 min

Cooking
23 min

Total time
4

Servings
Easy

Level
12

Ingredients

Ingredients
Instructions
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Ingredients:

16 ounce Hungry Planet Pork™ Plant-Based GroundBuy Now
2 cups canned pineapple, cubed
1 cup onion, chopped
1 cup red pepper chopped
1 teaspoon sesame oil
3 tablespoons green onions, saving 1 tablespoon for garnish
1 piece star anise
1 teaspoon red pepper flakes
1½ cups sweet and sour sauce
1 tablespoon sesame seeds
4 cups short-grain rice, cooked
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

In a large skillet on medium heat, add 2 tablespoons of vegetable oil, and 1 teaspoon of sesame oil. Next, add Hungry Planet Pork™, and break up the mixture with a spoon. Cook pork until lightly browned, about 6 minutes. Remove pork from the pan.
Step 2.

Next, add 1 tablespoon of oil to the same pan. Add onions, peppers, and pineapple and cook for 4 minutes, on medium heat. Next add the star anise, green onions, red pepper flakes, and sweet and sour sauce. Cook an additional 3 minutes on low. Add half of the sesame seeds, and pork back to the pan and stir.
Step 3.

To serve, top rice with pork, and garnish with the rest of the sesame seeds and green onions.