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BBQ Rib Sandwich

Outshine the BBQ fanatics with our BBQ Rib Sandwich recipe, powered by Hungry Planet plant-based pork. Packed with protein, fiber, and fewer calories than conventional meat, feel good about barbecuing with our scrumptious plant-based meats.

5 min

Preparation
10 min

Cooking
15 min

Total time
5

Servings
Easy

Level
11

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

1 pound Hungry Planet Pork™ Plant-Based GroundBuy Now
2 tablespoons olive oil
1½ tablespoons Worcestershire sauce
½ tablespoon granulated garlic
2 tablespoons Sweet and Smoky dry rub
¼ teaspoon salt and pepper (each)
⅔ cup barbecue sauce
5 hoagie rolls
½ cup dill pickles, sliced
½ cup onions, sliced
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Prep meat by mixing with extra virgin olive oil, Worcestershire sauce, granulated garlic, sweet & smoky rub, kosher salt, and black pepper
Step 2.

Form into 4 ounce oval patties. Refrigerate for at least 2 hours or overnight. Cook the meat using one of the methods on back of pork pack.
Step 3.

After your meat is cooked, brush each side with 1 tablespoon barbecue sauce and allow to sit for 2 minutes.
Step 4.

Lastly, toast the buns and assemble the sandwiches by placing a boneless rib on the bottom bun followed by 4 pickle slices and 6 to 8 onion slices. Top with the other half of the bun and enjoy!