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Rainbow Teriyaki Chicken Kabobs

The Hungry Planet Chicken™ Kabobs recipe with bell peppers, pineapples, and onions creates a delicious rainbow on your plate. This recipe is flavorful, nutritious, and grilled to perfection.

20 min

Preparation
15 min

Cooking
35 min

Total time
6

Servings
Easy

Level
15

Ingredients

Ingredients
Instructions
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Ingredients:

⅓ cup soy sauce
¼ cup pineapple juice
¼ cup rice wine vinegar
¼ cup brown sugar
¼ cup olive oil
1¼ tablespoons minced garlic
½ teaspoon ground ginger
1 onion
1 red bell pepper
1 yellow bell pepper
1 cup pineapple chunks
1½ pound Hungry Planet Chicken™ Plant-Based GroundBuy Now
4 tablespoons fresh cilantro
Fresh chili dipping sauce, to taste
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Add ⅓ cup soy sauce, ¼ cup pineapple juice, ¼ cup rice wine vinegar, ¼ cup brown sugar, ¼ cup olive oil, 1¼ tablespoons minced garlic, and ½ teaspoon ground ginger into a bowl and mix until fully incorporated.
Step 2.

Cut 1 onion, 1 cup pineapple, 1 red, and 1 yellow pepper into large chunks.
Step 3.

Cut and form Hungry Planet Chicken™ into small balls. Make skewers adding the peppers, onion, pineapple, and Hungry Planet Chicken™ in alternating patterns. Add skewers to a medium-high heated grill and brush the sauce created in step one over the kabobs while they are cooking. Cook until Hungry Planet Chicken™ is golden brown and peppers, onions, and pineapples are lightly charred.
Step 4.

Garnish with chopped 4 tablespoons fresh cilantro and serve with fresh chili dipping sauce to taste.