Back

Pork Spring Rolls

Homemade, healthy, quick, and delicious Pork Spring Rolls for family and friends. Made with Hungry Planet Pork™, this plant-based recipe will become a staple in your home.

10 min

Preparation
4 min

Cooking
14 min

Total time
4

Servings
Easy

Level
7

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

1½ cups Hungry Planet Pork™ Plant-Based GroundBuy Now
4 tablespoons ginger root, minced
2 cups Coleslaw mix
1¼ tablespoons hot and sour paste
1⅔ cups cilantro, chopped
12 wonton wrappers
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

In a medium bowl mix 1½ cups Hungry Planet Pork™, 4 tablespoons ginger, 2 cups coleslaw mix, 1¼ tablespoons hot and sour paste, and 1⅔ cups cilantro.
Step 2.

Place 1½ ounce of filling on a spring roll wrapper. Roll very tight and use water to seal the wrapper.
Step 3.

Heat oil in a pot until 350°F. Deep-fry spring rolls in oil for 2 to 4 minutes or until golden.