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Pork Noodles with Hot Bean Sauce

A quick plant-based pork noodle recipe to whip up for family dinners or a meal of your own. You’re eight ingredients away from a spicy and savory delectable dish.

15 min

Preparation
10 min

Cooking
25 min

Total time
4

Servings
Moderate

Level
9

Ingredients

Ingredients
Instructions
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Ingredients:

16 ounce pasta, fettuccine
5 tablespoons Gochujang sauce
2 teaspoons sugar
3 tablespoons canola oil
¼ cup ginger root
16 ounce Hungry Planet Pork™ Plant-Based GroundBuy Now
½ cup sliced onion
1 teaspoon sesame oil
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Boil 16 ounce pasta, drain, toss with 3 tablespoons of canola oil, and set aside.
Step 2.

Combine 5 tablespoons of Gochujang sauce and 2 teaspoons of sugar in a small bowl.
Step 3.

On a hot wok or skillet, stir fry ¼ cup ginger root for 30 seconds. Add 16 ounce Hungry Planet Pork™ and stir fry for about 3 minutes, breaking up meat with a spatula. Cook a little longer to achieve a crispy texture.
Step 4.

Add the bean sauce. Cook until mixed thoroughly. Stir in the noodles, ½ cup onions, and 1 teaspoon sesame oil. Cook 2 more minutes until noodles are hot. Serve immediately.