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Pork Lettuce Wraps

Plenty of crunch and deep umami flavor? You got it! These pork lettuce wraps are so good they rival your favorite take-out. Photos by: Arianna Negri @the_bottomlesspit

5 min

Preparation
15 min

Cooking
20 min

Total time
6

Servings
Easy

Level
15

Ingredients

Ingredients
Instructions
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Ingredients:

1 tsp canola oil
½ tsp garlic, minced
1 tbsp ginger root, minced
1 cup scallion, thinly sliced
1 lb Hungry Planet Pork™ Plant-Based GroundBuy Now
¼ cup peanuts
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp rice wine vinegar
3 tsp sriracha
½ cup water chestnuts, chopped
1 tsp salt
⅓ tsp pepper
1 head butter lettuce
½ cup scallions, thinly sliced for garnish

Instructions:

Step 1.

Heat oil in a wok or skillet until smoking.
Step 2.

Add ½ tsp garlic, 1 tbsp ginger, 1 cup scallion and stir-fry for 1 minute. Immediately add Hungry Planet Pork™ and continue to stir-fry for 3-5 minutes.
Step 3.

Add ¼ cup peanuts, ¼ cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 3 tsp sriracha, ½ cup water chestnuts, 1 tsp salt and ⅓ tsp pepper. Cook for another 3 minutes. Adjust seasoning with salt and vinegar if needed.
Step 4.

Separate lettuce leaves, top with pork and garnish with scallions.