Pork Banh Mi

1 tbsp granulated white sugar
2 tbsp white vinegar
1/8 tsp kosher salt
1 cup shredded raw carrots
12.00 oz Hungry Planet Pork™ Plant-Based GroundBuy Now
5 tsp lemongrass paste
1 tbsp soy sauce, low sodium
1 tbsp Fresh, minced ginger
1 tsp Garlic clove, finely minced
5 tsp Oil, canola
4 Sesame seed buns
8 tbsp Vegan Mayonnaise
~1/4 cup thinly sliced cucumber
1 thinly sliced raw jalapeno pepper
1/2 cup cilantro
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Combine the sugar, white vinegar, and kosher salt. Add carrots, cover and refrigerate for 12 hours.
Step 2.

Combine Hungry Planet Pork™, lemongrass paste, soy sauce, minced ginger, minced garlic, and canola oil. Form into 3 3/4 oz patties.
Step 3.

Brush burgers with canola oil and grill at high temperature for 3-4 minutes per side. OR, Saute in canola oil over medium-high heat for 3-4 minutes per side.
Step 4.

Toast sesame buns. Spread mayo on bun tops and bottoms. Arrange thinly sliced cucumbers on bun, then jalapeno.
Step 5.

Top cucumber-jalapeno with cooked Lemongrass Pork Burger. Top burger with pickled carrots and cilantro sprigs.