Mile High Patty Melt

Ooey gooey patty melt layered with cheese and savory flavors.

12 oz Hungry Planet Beef™ Plant-Based GroundBuy Now
2 tsp Vegan Worcestershire sauce*
1 ½ tsp garlic powder
1 tsp black pepper
1 tsp Kosher salt
1 ½ tbsp olive oil
Vegan butter (to taste)*
8 slices rye bread
4 slices Vegan provolone*
⅔ cup caramelized onions
½ cup Vegan thousand island dressing*
* Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.

Step 1.

In a large mixing bowl combine 12 oz Hungry Planet Beef™ with 2 tsp Vegan Worcestershire sauce, 1 ½ tsp garlic powder, 1 tsp black pepper, and 1 tsp Kosher salt.
Step 2.

Form Hungry Planet Beef™ into 4, 3 oz oval shaped patties (to fit the bread shape).
Step 3.

Heat 1 ½ tbsp olive oil on a nonstick skillet to medium-high heat. Cook patties, 4 min each side. Keep warm.
Step 4.

Brush one side of each piece of bread with vegan butter.
Step 5.

Assemble sandwiches starting with bread, add a patty, 1 slice of vegan provolone, 2 tbsp caramelized onions, and 2 tbsp 1000 island dressing, bread. Repeat with all sandwiches.