Monster Chicken Sammie

A delicious, plant-based chicken sandwich, with a Monster spin! Craft this fun Halloween-themed recipe for a protein-packed, nutritious meal.

8 ounce Hungry Planet Chicken™ Crispy & FriedBuy Now
2 tablespoons olive oil
4 sesame seed burger buns
4 white cheddar cheese slices
4 tomato slices
4 lettuce leaves
4 dill pickle sandwich slices
8 pimento stuffed green olives
Mayonnaise
8 toothpicks
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Warm olive oil in a medium skillet over medium heat. When oil begins to simmer, add Hungry Planet Chicken™️ Crispy & Fried patties and cook for 3 to 4 minutes per side.
Step 2.

While patties are cooking, cut 1 side of each cheddar slice in a zigzag pattern using the tip of a knife, so you end up with 4 to 6 sets of 'teeth'.
Step 3.

Toast the burger buns, cut side up, for 1 minute until golden.
Step 4.

For each sandwich, spread the mayonnaise on both halves of the bun. From the bottom up, stack a lettuce leaf, pickle slice (tongue), chicken patty, tomato, cheese (teeth), and then the top of the bun.
Step 5.

Position the top half of the bun at a slight angle so you can see the mouth inside. Skewer the olives on toothpicks to push 2 through the top of the bun to make the eyes. Remove the toothpicks before eating.