Loaded Taco Pizza

A convenient pre-made crust topped with all the taco fixings makes this tasty taco pizza as easy as can be.

12 oz Hungry Planet Beef™ Plant-Based GroundBuy Now
2 tsp vegetable oil
1 ½ tsp chili powder
½ tsp cumin
½ tsp salt
¼ tsp pepper
1 cup salsa - restaurant style
4 individual pizza crusts
⅓ cup vegan pepper jack cheese*
⅓ cup vegan nacho cheese*
⅔ cups shredded lettuce
⅓ cup tomatoes, chopped
⅓ cup black olives, sliced
* Please use whatever products you have in your kitchen; vegan ingredients are just what we have in ours.

Step 1.

Preheat oven to 425°F
Step 2.

In large nonstick skillet, heat 2 tsp vegetable oil over medium-high heat. Add 12 oz Hungry Planet Beef™ and cook until well browned, about 5 minutes. Add 1 ½ tsp chili powder, ½ tsp cumin, ½ tsp salt, ¼ tsp pepper, and ½ cup salsa. Cook another 2 minutes or until mixture is hot.
Step 3.

Assemble pizzas. Per pizza, add about 2 tbsp of the remaining salsa on the crust, top with about 4 oz beef mixture, 2 tbsp pepper jack cheese. Bake in oven for 9 minutes.
Step 4.

Drizzle 2 tbsp of nacho cheese sauce on top. Add 1⁄4 cup lettuce, 2 tbsp tomatoes, and 2 tbsp black olives. Repeat with rest of pizzas. Serve.