Ingredients:
- 6 oz or 8 Lasagna Noodles
- ⅓ cup vegan ricotta
- ½ c green bell peppers, chopped
- ½ c onions, chopped
- ½ teaspoon of crushed red pepper flakes
- ½ cup chopped basil, plus more for garnish
- 3 cups of marinara
- 1 cup vegan mozzarella
- ¼ cup of vegan parmesan cheese
- 1 ½ cup of chopped Kale
- 12oz Hungry Planet Beef™ Plant-Based groundBuy Now