Hungry Planet Beef™ Calamarata Red Pepper Pasta

Photo credit: Preethi Venkatram

4 cups Calamarata Pasta, dry (Use rigatoni as a substitute)
2 cups Roasted Red Peppers
2 tbsp Chopped, Roasted Garlic
1/3 cup Chopped Roasted, Salted Cashew Nuts
1 cup Vegetable broth
4 tbsp Vegan cream
2 tbsp Kosher salt
2 tsp Ground Black Pepper
2 tbsp Vegan Butter
12 oz Hungry Planet Beef™ Plant-Based groundBuy Now
4 tbsp Vegan Grated Parmesan
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Step 1.

Cook Calamarata pasta in boiling salted water according to the timing on the box or until aldenté. Set aside.
Step 2.

In a blender, add roasted red bell peppers, garlic, shallot, cashews, broth and cream. Blend until well combined and creamy. Taste for seasoning.
Step 3.

Heat Hungry Planet Beef™ in pan until brown, then remove 1/3 of the beef. Melt butter and add sauce to remaining beef, bring to a simmer and add pasta. Stir to combine. Top pasta with Hungry Planet Beef™, grated parmesan and fresh cracked black pepper.