Chorizo Black Bean and Sweet Potato Burrito

Instructions:

• Step 1.

  Mix diced sweet potatoes with the first quantity of oil in a 400°F oven for 12-15 minutes or until soft.

• Step 2.

  Heat a second quantity of oil, and saute peppers and red onion, until softened.

• Step 3.

  Heat the last quantity of oil, add chorizo and cook until browned. Add chili powder, garlic powder, cumin, and salt and mix well.

• Step 4.

  Heat flour tortillas, fill with sweet potatoes, peppers, and onions. Add Hungry Planet Chorizo, black beans, mixed grains, toasted cumin seeds, diced vegan egg, and salsa. Roll up tortilla into burrito and serve hot.