Ingredients:
- 3 lb 2 oz Hungry Planet Breakfast SausageBuy Now
- 25 Vegan Cheddar Cheese Slices
- 2 7/8 qt Vegan Egg
- 1 1/2 pt Vegan Mayonaise
- 1/2 cup Instant Coffee Powder
- 1 5/8 tsp Brown Sugar
- 25 English Muffins, Split and Toasted
- 1/2 cup Scallions
Heat Hungry Planet breakfast sausage according to package instructions.
Top with vegan cheddar cheese, cover to melt cheese quickly.
Cook egg according to instructions.
Combine vegan mayonaise, instant coffee, and brown sugar to make an aioli.
Place Hungry Planet breakfast sausage with melted cheese on toasted english muffin. Top with vegan egg. Top with aioli. Top with scallions and english muffin.