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Fall Harvest Salad

A delectable Fall Harvest salad recipe made with Hungry Planet Chicken™ and topped with your favorite seasonal ingredients including, sweet potatoes, Honeycrisp apples, pecans, and more!

20 min

Preparation
40 min

Cooking
60 min

Total time
4

Servings
Easy

Level
13

Ingredients

Ingredients
Instructions
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Ingredients:

1 cup sweet potato, diced
8 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
2 teaspoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
1 apple, Honeycrisp or Pink Lady, cored and sliced
2 cups Spring Mix lettuce
½ cup dried cranberries
2 tablespoons vegan feta cheese, crumbled
2 tablespoons pecans, toasted, unsalted, and chopped
Balsamic Vinaigrette Dressing
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Preheat oven to 400℉.
Step 2.

Place chopped sweet potatoes and Hungry Planet Chicken™ on a parchment paper-lined sheet tray, and season with olive oil, salt, pepper, and paprika.
Step 3.

Place sweet potatoes in oven and roast for 10 minutes. Remove from oven and toss. Add Hungry Planet Chicken™ and roast for an additional 6 minutes (total time: 15 - 18 minutes)
Step 4.

Toss the sweet potatoes and chicken with Spring Mix lettuce, sliced apple, dried cranberries, feta, and pecans. Drizzle with vinaigrette dressing and enjoy!