Crispy Pork Lo Mein

Instructions:

• Step 1.

  Mix the Hungry Planet Pork™ and the cajun seasoning.

• Step 2.

  Line a baking sheet with parchment paper and coat with 2 tablespoons of oil per pound of pork. Pinch off tablespoon-size pieces of pork and place them on a prepared baking sheet. Bake in a preheated 400°F degree oven for 5 minutes. After 5 minutes flip over and bake another 5 minutes or until golden brown and crispy. When done take out and set aside.

• Step 3.

  In a large skillet, heat the olive oil and remainder of the vegetable oil over medium heat.

• Step 4.

  Add onions, garlic, and celery cooking for 2 to 3 minutes.

• Step 5.

  Add cabbage, red and green peppers sauté for 2 to 3 minutes.

• Step 6.

  Add broccoli florets, zucchini, yellow squash, and carrots cook for 2 to 3 minutes.

• Step 7.

  Stir vegetables occasionally.

• Step 8.

  Stir soy sauce and brown sugar into vegetables.

• Step 9.

  Combine cornstarch with cold water and stir until smooth.

• Step 10.

  Stir cornstarch mixture into vegetables and cook for 2 minutes.

• Step 11.

  Add the cooked noodles and toss them together. Cook for 2 minutes or until noodles is hot.