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Cranberry Orange Glaze Meatballs

Creative, mouthwatering, and nutritious holiday recipe right here! You and your guests will devour these Cranberry Orange Glaze Meatballs made with Hungry Planet Chicken™ and still be wanting more.

15 min

Preparation
45 min

Cooking
60 min

Total time
4

Servings
Moderate

Level
15

Ingredients

Ingredients
Instructions
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Ingredients:

3 cups cranberry sauce, whole, canned
1½ cups maple syrup
½ cup orange marmalade
6 tablespoons Dijon mustard
1 teaspoon salt
1 teaspoon orange zest
1½ pound Hungry Planet Chicken™ Plant-Based GroundBuy Now
⅔ cup Panko Bread Crumbs
⅓ cup Vegan parmesan, dry, grated
2 teaspoons kosher salt
¾ teaspoon black pepper, ground
1⅓ cups onion, caramelized
1⅔ teaspoons garlic, raw
3¼ teaspoons parsley
2⅔ tablespoons rosemary

Instructions:

Step 1.

To make the sauce: Combine the first 6 ingredients and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until cranberries are mostly broken down and set aside.
Step 2.

Preheat the oven to 400°F. Strain the caramelized onions through a fine-mesh sieve, and add to a food processor with the garlic, parsley, and rosemary. Process to a smooth paste.
Step 3.

Transfer the onion paste to a bowl and add the Hungry Planet Chicken™, breadcrumbs, vegan parmesan, salt, and pepper. Mix until homogeneous.
Step 4.

Shape the mixture into meatballs and place on a lightly oiled baking sheet.
Step 5.

Bake for 10 minutes. Flip meatballs. Bake for another 10 minutes.
Step 6.

Remove from the oven and add to the simmering cranberry-orange sauce.
Step 7.

Simmer the meatballs, covered, in the sauce for at least 10 minutes, agitating the meatballs occasionally. Garnish with parsley when serving.