Chipotle Chicken Bowl

Instructions:

• Step 1.

  To make the cilantro lime rice, combine pre-cooked rice with 2 teaspoons of lime juice and 2 tablespoons of cilantro. Mix and set aside until ready to use.

• Step 2.

  Add 1 tablespoon of oil into a medium-sized non-stick skillet, on medium-high heat. When hot, add Hungry Planet Chicken™. Cook for 3 minutes stirring occasionally. Next, add 2 teaspoons taco seasoning, 1 teaspoon salt, and lime juice. Cook for another 3 minutes until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.

• Step 3.

  Place the same skillet on medium heat, and add 1 tablespoon of vegetable oil. Add black beans, and remaining salt, pepper, and taco seasoning. Simmer for 3 minutes and set aside.

• Step 4.

  To assemble, add 1 cup of rice into four separate bowls. Next, top each bowl with 3 ounces black beans, 1 ounce sweet corn, ¼ cup pico de gallo, ¼ cup guacamole, and 3 ounces cooked Hungry Planet Chicken™. Garnish with sour cream, red onion, and remaining fresh cilantro.