Creamy Chicken Parmesan Pasta with Spinach

Instructions:

• Step 1.

  Season well-chilled 12 oz Hungry Planet Chicken™ with the patty seasoning: ¼ tsp kosher salt, ⅛ tsp black pepper and 1 tsp garlic powder. Blend well. Pat out into 6 patties.

• Step 2.

  Blend 1 pt flour and 1 tsp Cajun seasoning and lightly dust chicken patties. Pan fry in vegetable oil until golden brown.

• Step 3.

  Cook 1 ½ cups fettuccine pasta according to package directions.

• Step 4.

  In a medium skillet over medium heat 1tbsp olive oil and ¼ cup plant-based margarine*. Add ½ cup onions and 3 ⅓ tbsp minced garlic and saute for 3-4 minutes.

• Step 5.

  Add 3 ¾ qt chopped baby spinach, season with salt and pepper. Cook until spinach is wilted around 3 minutes. Take off heat and set aside.

• Step 6.

  In a sauce pot over low heat, whisk 1 cup plant-based cream cheese* and 1 ½ cup vegetable broth* until smooth.

• Step 7.

  Add 4 tbsp lemon juice , ½ tsp nutmeg, and season with ½ tsp kosher salt and ¼ black pepper.

• Step 8.

  When sauce is thickened and bubbly stir in the ½ cup plant-based parmesan*. Combine and turn off heat. If sauce gets too thick add a little more vegetable broth.

• Step 9.

  When sauce is ready combine with pasta and spinach. Serve with Hungry Planet Chicken™ on top.