Back

Chicken Karaage

A simple, quick, and tasty Chicken Karaage recipe, powered by plant-based chicken. Enjoyable for vegans, flexitarians, meat-eaters, and everyone else at the table.

5 min

Preparation
5 min

Cooking
10 min

Total time
5

Servings
Easy

Level
7

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

2 tablespoons soy sauce
1 tablespoon rice sake
1½ tablespoons raw ginger
2½ cups Hungry Planet Chicken™ Plant-Based GroundBuy Now
½ cup potato flour
¼ teaspoon Kosher Salt
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Preheat the oven to 375°F.
Step 2.

Combine soy sauce, sake, and ginger.
Step 3.

Mix soy sauce mixture with Hungry Planet Chicken™. Pull the chicken into irregular pieces.
Step 4.

Toss with potato flour. Deep fry in oil for 2 to 3 minutes or until crisp.
Step 5.

Season immediately with salt.