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Chicken and Dumplings

Who doesn’t love Chicken and Dumplings soup?! Hungry Planet plant-based Chicken is packed with protein, fiber, no saturated fat, and fewer calories so you can enjoy your favorite delicious meals made healthier.

16 min

Preparation
35 min

Cooking
51 min

Total time
4

Servings
Easy

Level
17

Ingredients

Ingredients
Instructions
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Ingredients:

3 tablespoons vegan butter
¾ cup carrots, chopped
½ celery, chopped
¾ cup onion, chopped
1 cup mushrooms, diced
2 cups potatoes, diced
7 cups vegan chicken broth
1 tablespoon thyme, chopped
2 tablespoons sage, chopped
10 ounce Hungry Planet Chicken™ Grilled StripsBuy Now
2 teaspoons salt
½ teaspoon black pepper
Chopped green onions for garnish
2 cups Bisquick Biscuit mix
⅔ cup oat milk
2 tablespoons green onions, chopped finely
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Biscuits: In a small mixing bowl, add Bisquick mix, oat milk, and green onion. Mix until well incorporated and set aside.
Step 2.

Broth: Heat a medium-sized stockpot on medium-high heat and add butter. Once hot, add carrots, onions, celery, and mushrooms. Cook for 5 minutes, stirring occasionally. Add potatoes, broth, thyme, and sage. Cover and cook for 20 minutes on medium heat. After 20 minutes, add Hungry Planet Chicken™. Spoon ¼ cup of dumplings on top of the broth. Cover and cook an additional 8 minutes or until dumplings are cooked through. Add salt and pepper, and adjust seasoning to taste.
Step 3.

To serve, spoon into bowls, and top with chopped green onions.