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Buffalo Chicken Dip

There’s no better dip to bring to a party than Buffalo Chicken Dip. Surprise guests with this flavorful, plant-based Buffalo Chicken Dip that will leave your dish empty.

10 min

Preparation
35 min

Cooking
45 min

Total time
4

Servings
Easy

Level
10

Ingredients

Ingredients
Instructions
Buy Meat

Ingredients:

12 ounce Hungry Planet Chicken™ Plant-Based GroundBuy Now
2 tablespoons vegetable oil
1 cup vegan cream cheese
½ cup vegan ranch
½ cup Louisiana hot sauce
½ cup vegan cheddar
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons green onion, chopped
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

In a large skillet, add 2 tablespoons of vegetable oil and heat on medium-high heat. Add Hungry Planet Chicken™️ and break apart with a spoon or spatula. Cook until browned, 3 to 5 minutes. Remove from the pan and set aside.
Step 2.

In a large bowl, mix together all ingredients, then add chicken and stir.
Step 3.

Pour into a large 1-quart or 2-quart baking dish and bake for 30 minutes, or until the top is bubbly.
Step 4.

Remove from the oven and garnish with scallions. Serve warm with celery and carrot sticks, toast points, pita, or your favorite crackers.