Beef Stroganoff

Instructions:

• Step 1.

  Form Hungry Planet Beef™ into 4 oz patties or 1 oz meatballs. Season with salt and pepper.

• Step 2.

  Heat oil in a large skillet until lightly smoking. Add seasoned beef patties or meatballs and sear on each side. About 1 minute per side. Remove patties or meatballs from skillet and chill.

• Step 3.

  Add Miyoko's butter to the skillet with shallots. Saute for 2 minutes. Add mushrooms to skillet and cook until soft and moisture is reduced.

• Step 4.

  Add wine to the skillet and cook until wine is reduced completely.

• Step 5.

  Stir in flour and cook for 2 minutes.

• Step 6.

  Stir in vegetable broth until smooth and simmer for 3 to 5 minutes.

• Step 7.

  Add Dijon mustard, vegan Worchestershire sauce, and chopped dill to skillet.

• Step 8.

  If patties: slice chilled Hungry Planet Beef™ patties into ½ inch wide strips. Add to skillet and combine all ingredients. If meatballs: add to skillet and combine all ingredients. Simmer for 2 minutes. Remove from heat. Adjust seasoning with salt and pepper, top with sour cream, and serve with mashed potatoes or egg noodles.