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Beef Chili Adobo

A smoky Beef Chili Adobo recipe, powered by Hungry Planet plant-based beef, packed with protein, fiber, and fewer calories to create a great depth of flavor that is complete comfort in a bowl.

Photos By: Abirami Gunasekaran @limelightpix

10 min

Preparation
60 min

Cooking
70 min

Total time
8

Servings
Easy

Level
17

Ingredients

Ingredients
Instructions
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Ingredients:

1 pound Hungry Planet Beef™ Plant-Based GroundBuy Now
2 tablespoons olive oil
1 cup raw onions, chopped
⅓ cup poblano pepper, chopped
¼ teaspoon garlic
1 teaspoon chili powder
1¾ teapoons cumin
2½ teaspoons dried oregano
1 teaspoon salt
½ teaspoon pepper
2½ tablespoons chipotle chilis, canned
⅔ cup great northern beans, canned
1⅔ cups crushed tomatoes
1 cup vegetable stock
1¼ teaspoon cilantro, finely chopped
For serving (optional): rice, lime, sour cream, cheese, fresh cilantro
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

Instructions:

Step 1.

Heat 1 tablespoon olive oil in a large chili pot until smoking. Add 1 pound Hungry Planet Beef™ and brown. Stir frequently and scrape the bottom.
Step 2.

In a separate pan, heat the remaining 1 tablespoon olive oil and saute 1 cup chopped onions, ⅓ cup chopped poblano pepper, and ¼ teaspoon garlic until soft (8 to 10 minutes). Add 1 teaspoon chili powder, 1¾ teaspoons cumin, and 2½ teaspoon oregano. Heat spices to activate aroma.
Step 3.

Add sauteed onion mixture and remaining ingredients (1 teaspoon salt, ½ teaspoon pepper, 2½ tablespoons chipotle chilis, ⅔ cup great northern beans, 1⅔ cup crushed tomato, 1 cup vegetable stock, and 1¼ teaspoons cilantro) to the beef. Simmer for 45 minutes. Adjust seasoning with salt.